Arm Roast

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Our grass fed Arm Roast is known for its rich, beef flavor. Ideal for slow-cooking, this lean, economical cut cooks well in pot roast recipes. When braised for pot roast, arm roast becomes moist and extremely tender making it a favorite for family dinners.

Arm roast is cut from the beef chuck primal in the shoulder area. Also known as arm pot roast, round bone roast, or arm chuck roast, this cut is present in the chuck part of the animal. This versatile cut can be recognized by the prominent round bone in the middle and very low fat content.