Boneless Chuck Roast

Our Grass Fed Boneless Beef Chuck Roast is a tender, well-marbled cut of beef that comes from the Chuck, or shoulder part of the animal. Grass-fed Chuck Roasts are typically slow-cooked with potatoes, carrots, and other vegetables. This is an economical meal option that yields a lot of flavors. Top chefs recommend cutting against the grain (diagonal) to enhance tenderness.