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Our Grass Fed Boneless Beef Chuck Roast is a tender, well-marbled cut of beef that comes from the Chuck, or shoulder part of the animal. Grass-fed Chuck Roasts are typically slow-cooked with potatoes, carrots, and other vegetables. This is an economical meal option that yields a lot of flavors. Top chefs recommend cutting against the grain (diagonal) to enhance tenderness.

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($9.99/lb)