$22 Per Lb
Exceptionally tender, our USDA Antibiotic-Free Black Angus Filet is wet-aged for 21 days, hand-trimmed, and portioned just so. It’s the famous cut at top-quality steakhouses, and now, at your house. Our richest and most elegant Filet is the most fork-tender of all beef cuts and offers lean, subtle flavor with a melt-in-your-mouth texture. A coveted cut of the tenderloin, our Filet offers noteworthy buttery flavor with a beautiful presentation.
*Select the number of pieces you want, and the weight range for each cut, before adding them to your cart. The final cost will be calculated after your order is placed and then you will receive an invoice from us that has been calculated with the exact per weight cost for you to ensure you aren’t overpaying for your meat.