Description
Exceptionally tender, our USDA Antibiotic-Free Black Angus Filet is wet-aged for 21 days, hand-trimmed, and portioned just so. It’s the famous cut at top-quality steakhouses, and now, at your house. Our richest and most elegant Filet is the most fork-tender of all beef cuts and offers lean, subtle flavor with a melt-in-your-mouth texture. A coveted cut of the tenderloin, our Filet offers noteworthy buttery flavor with a beautiful presentation.
For availability & pricing Call or Text 505-916-7276 505-916-7276