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For availability & pricing Call or Text  505-916-7276
Our Grass Fed Beef Flat Iron Steak is a flavorful, tender cut with a fair amount of marbling – it’s also growing in popularity, both at restaurants and at home. The Flat Iron steak is cut from the Chuck part of the animal, near the shoulder. It’s also known as a butler steak, patio steak or top blade steak. Top chefs recommend cutting the meat diagonally (against the grain) to enhance the tenderness.

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For availability & pricing Call or Text  505-916-7276