Bone In Ribeye

Description

To most, the Ribeye is the richest and most flavorful cut on the cow. Cut from rib section of our USDA, antibiotic-free, grass-fed, cattle, these beauties come with the bone still in, adding an extra jolt of flavor as they cook. Just season generously with salt and pepper and toss on the grill or stovetop in a cast-iron pan

*Select the number of pieces you want, and the range of weight for each cut, before adding them to your cart. The final cost will be calculated after your order is placed and then you will receive an invoice from us that has been calculated with the exact per weight cost for you to ensure you aren’t overpaying for your meat.