Flat Iron Steak

For availability & pricing Call or Text  505-916-7276

Flat Iron Steak is cut from the shoulder and comes from the Chuck primal, a large section at the front of the cattle that also includes the neck and upper portions of the chest. Sometimes sold in butcher shops as “top blade steak”, the Flat Iron is surprisingly high in marbling, despite the hard-working nature of the shoulder muscle from which it comes.

Description

For availability & pricing Call or Text  505-916-7276