Fajita Meat
For availability & pricing Call or Text 505-916-7276
- 100% Grass-Fed USDA Black Angus
- Vacuum Sealed
- Antibiotic Free
- Steroid Free
- Hormone Free
Description
For availability & pricing Call or Text 505-916-7276
Taken from our USDA, Black Angus Beef, Skirt Steak and Flank Steak are used to make this favorable cut of beef for your diner table. Although the two cuts come from different parts of the cow, both skirt and flank steak soak up marinades well, cook quickly, and, when sliced thinly against the grain, taste tender and flavorful.
Additional information
| Weight | (1 lb) @ $9 Per Pound |
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