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For availability & pricing Call or Text  505-916-7276

  • 100% Grass-Fed USDA  Black Angus
  • Vacuum Sealed
  • Antibiotic Free
  • Steroid Free
  • Hormone Free


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For availability & pricing Call or Text  505-916-7276

Taken from our USDA, Black Angus Beef, Skirt Steak and Flank Steak are used to make this favorable cut of beef for your diner table.  Although the two cuts come from different parts of the cow, both skirt and flank steak soak up marinades well, cook quickly, and, when sliced thinly against the grain, taste tender and flavorful.


Additional information


(1 lb) @ $9 Per Pound