Flank Steak
$7.00
$7.00/pound
Our Grass Fed Beef Flank Steak is a lean and flavorful cut and tends to be long and flat – it is best known for its use in Fajitas and London broil dishes. Grass-fed Flank steak is a lesser-known cut, possibly because there are only a few cuts of Flank steak harvested from each animal. Chefs recommend cutting the meat against the grain (diagonally) to enhance the tenderness. Popular Grass Fed Flank Steak Dishes:
- Steak fajitas
- London broil
- Marinated Flank steak
- Beef and Broccoli
- Steak Skewers
- Grilled Flank steak
