Our Grass Fed Beef Flank Steak is a lean and flavorful cut and tends to be long and flat – it is best known for its use in Fajitas and London broil dishes. Grass-fed Flank steak is a lesser-known cut, possibly because there are only a few cuts of Flank steak harvested from each animal. Chefs recommend cutting the meat against the grain (diagonally) to enhance the tenderness. Popular Grass Fed Flank Steak Dishes:
  • Steak fajitas
  • London broil
  • Marinated Flank steak
  • Beef and Broccoli
  • Steak Skewers
  • Grilled Flank steak

Category: Tag: